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Gluten free
Lactose free
Vegan
With caffeine
Fat free
Sweetener free
Colorants free
Natural aroma
ND4® GEL 2:1 XL 45G CHO
ND4® 2:1 GEL IS A SEMI-LIQUID GEL WITH A COMPREHENSIVE ERGOGENIC CONCEPT THAT COMBINES CARBOHYDRATES IN A 2:1 RATIO MALTODEXTRIN: FRUCTOSE, BCAA 6:1:1 AND SODIUM.
In stock
SKU
CH-ND4G2:1XL
With this purcharse you can win points
FREE SHIPPING to Península, Baleares & Canarias for all purchases over € 25 & to Ceuta y Melilla for purchases over € 60.
For orders below this amount, the shipment will be: € 5 to Península I € 7 to Baleares & Canarias I € 15 to Ceuta & Melilla.
For orders below this amount, the shipment will be: € 5 to Península I € 7 to Baleares & Canarias I € 15 to Ceuta & Melilla.
Product manufactured with certified supplier in the regulations:
GMPISO 22000ISO 9001
During high intensity and/or long duration exercise there is a high carbohydrate consumption as well as a certain loss of water and electrolytes, as well as a certain catabolism of muscle fibres which can alter physical performance.
The ND4® GEL 2:1 formula is composed of:
- Carbohydrates in a 2:1 glucose:fructose ratio.
- 200 mg sodium (Na+) to help replenish sodium lost through sweat1,3
- Branched-chain amino acids (BCAAs) in a 6:1:1 ratio, providing an extra supply of L-leucine (100% Ajinomoto Co.).
With proper digestive training, the 2:1 glucose:fructose ratio allows up to 120g of carbohydrates/hour to be assimilated by not saturating cellular transporters2 .
ND4® GEL 2.1 is available with 30g of carbs per serving and the XL version with 45g, providing multiple combinations to customise intake from 30-45-60-75-90-105 and up to 120g of carbs/hour.
The orange flavour is free from artificial colours, sweeteners and flavourings.
It contains no gluten, lactose, fibre, fat and is suitable for vegans.
ND4® GEL 2:1 comes in a display of 18 sachets.
INFISPORT® recommends a varied and balanced diet and a healthy lifestyle.
⫸ DESCUBRE ND4® CONCEPT A TRAVÉS DE NUESTROS AMBASSADORS ⫷
Tenemos #TODOLOQUENECESITAS y estamos orgullosos de que sean ellos quienes te lo cuentan en este video .
Bibliografía:
1 Burke LM, Eichner ER, Maughan RJ, Montain SJ, Stachenfeld NS. Ejercicio y reposición de líquidos. Medicine & science in sports & exercise. (2007) Volumen 39, 2.
2 Jeukendrup A, A step towards Personalized a sports Nutrition: carbohidrate intake during exercise, Sport Medicine (2014)44(Suppl 1): S25-S33.
3 Palacios Gil-Antuñano N, Franco Bonafonte L, Manonelles Marqueta P, Manuz Gonzalez B, Villegas Garcia JA. Consenso sobre bebidas para el deportista. Composición y pautas de reposición de líquidos. Documento de consenso de la Federación Española de Medicina del Deporte. (2008) volumen XXV, 126,245-258
4 Viribay A, Arribalzaga S, Mielgo-Ayuso J, Castañeda-Babarro, Seco-Calvo J, Urdampilleta A. Efectos de 120 g / h de ingesta de carbohidratos durante un maratón de montaña sobre el daño muscular inducido por el ejercicio en corredores de élite. Nutrientes 12 (5), 1367, 2020.
